Fat Cat Bakery frozen pastries rise to the height of artistic excellence one pastry at a time. These convenient masterpieces will entice your palate with uncompromising purity in aroma, taste and texture.
Temperature Control
Fat Cat Bakery Artisan Frozen Dough leaves the plant in prime condition. To insure product integrity is maintained, each and every case that we ship is transported via frozen freight, 0 degrees or below.
Frozen Shelf Life
The Scone dough, Cookie dough and Muffin batter have varying shelf lives, but many for up to 12 months from the date of manufacture when properly stored 0° to -10° F (-17 to -23° C). The Thaw & Serve Cookies and Bars have a shelf life of 12 months when properly stored 0° to -10° F (-17 to -23° C). Shelf life varies when storage temperature fluctuations exist or if the product has gone through a thaw and refreeze.
Refrigerated Shelf Life
Fat Cat Bakery Scoop & Bake Muffin Batter can be stored in a refrigerator for up to 7 days. The Scoop & Bake Cookie dough has a refrigerated shelf life up to one month. Shelf life varies when storage temperature fluctuations exist or if the product has gone through a thaw and refreeze.
Baked Shelf Life
Once baked, Fat Cat Bakery's Original Scones have up to a 5 day shelf life, depending on the size and if covered. Whole Grain School scones, once baked, will have up to a 3 day shelf life, if covered/ wrapped. Fat Cat Original Cookies and 4oz thaw & serve cookies stay soft and tender for up to 10 days, if covered/wrapped. Whole Grain School cookies that are individually wrapped items have a shelf life of 12 months when properly stored frozen 0° to -10° F (-17 to -23° C) and up to 3 days at thawed/ambient temperature.
Allergen Information
Fat Cat Bakery products contain Wheat, Milk (Butter) and some contain Eggs and Soy (soya lecithin). Fat Cat Bakery is a NUT-FREE FACILITY – no Peanuts or Treenuts are processed, inventoried or handled in any way. Though we are not organic certified, we use only All Natural ingredients, some of which are organic. None of our products contain Trans Fat, MSG, Preservatives or Dough Stabilizers. Though we employ all reasonable means and best practices to eliminate any allergen cross contact, our products do contain wheat, dairy and eggs.
Food Safety
Our food safety guidelines and procedures will make you confident that your customers and your business are protected. We are committed to a high level of care, meeting all local, state and federal/ USDA food safety guidelines. All of our ingredients are carefully selected, inventoried and stored to ensure optimum safety and quality. Our facility maintains high standards of cleanliness, including up-to-date FSMA/ HACCP procedures. We are also focused on Sustainability in products and our manufacturing facility. In our effort to ensure your success, we prepare against the unforeseen; another benefit to give you that extra peace of mind. Click on the buttons below to download our more information, or contact us anytime.