FatCat Scones
FatCat's premium frozen scones are delicious and easy-to-bake...freezer to oven - no defrosting, no mess and no hassle.
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- Preheat oven as shown below. Higher elevations may require a higher temperature. Remember - OVENS WILL VARY...so adjust your temperature and cooking times.
Convection Oven - 325-350°
Rack Oven - 340°
Conventional Oven - 375°
- Remove frozen scones from bag. Set the enclosed container of sugar or glaze aside. Allow the glaze tub to thaw during baking. Glaze may be kept in refrigerator. Keep Scones Frozen!
- Place frozen scones onto a parchment-lined, un-greased baking sheet - evenly spaced. FOR BEST RESULTS, BAKE SCONES FROZEN- DO NOT THAW! (Tip: Each oven is different, so if scones are not rising properly- i.e., a hard shell is forming and they flop over - try THAWING scones before baking. Or, if scones are spreading out and baking flat, try baking at a slightly higher temperature.)
- For Wild Blueberry, sprinkle the enclosed raw sugar packets on top of the scones - enough to coat the top side of the scone - BEFORE baking - this will give the scone a nice texture.
- Bake scones until golden brown and firm to the touch - APPROXIMATELY 15-18 MINUTES. Baking times will vary. Higher elevations will have a different cooking time. Remember, the scones will continue to cook even after being removed from the oven!
- Pull scones out of the oven and set them aside to cool for several minutes.
- For GLAZED scones, if the thawed glaze has separated, stir glaze until remixed. Microwave glaze briefly to warm if necessary. After scones are baked, scoop thawed glaze (about 1/4 ounce per scone) on top of the warm scones. Each glaze container glazes 12 2-ounce scones. Serve scones immediately.
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FatCat Cookies
FatCat's premium frozen cookie dough is easy to bake and even easier to eat! Thaw, scoop and bake what you need when you need it!
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- Preheat oven as shown below. Higher elevations may require a higher temperature. Remember - OVENS WILL VARY...so adjust your temperature and cooking times.
Convection Oven - 325-350°
Rack Oven - 340°
Conventional Oven - 375°
- Thaw tub of dough for at least 30 minutes- cookie dough can be thawed & refrozen- KEEP FROZEN for up to 1 year or refrigerated for up to 2 weeks.
- Scoop desired size of cookie- place on an un-greased or parchment-lined, baking sheet- evenly spaced with room for the cookies to grow.
- Approximate Baking Times by Cookie Size- Your Oven May Differ:
1oz cookies: 7-9 min
2oz cookies: 9-11 min
3oz cookies: 11-13 min
4oz cookies: 18-20 min
When properly baked, cookies will be lightly golden brown around edges.
- Pull cookies out of oven and set aside to cool. Serve and enjoy!
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