FATCAT SCONES® INTRODUCES PREMIUM FROZEN SCONES THAT YOU BAKE FRESH. FatCat Scones introduces frozen ready-to-bake scones that will change the way you look at premium pastries. These gourmet scones are available in 6 flavors plus seasonal favorites. All of them have premium-product appeal for gourmets everywhere. FOR IMMEDIATE RELEASE SAY "GOODBYE" TO DRY, TASTELESS SCONES SACRAMENTO, CALIFORNIA - November 2002 - Scone and fine pastry lovers will celebrate as FatCat Scones® launches frozen ready-to-bake scones, a deliciously different new gourmet product available now online and coming soon to upscale markets everywhere. FatCat Scones come right from the freezer…pop into the oven…and serve up moist and tender in about 30 minutes. Discriminating consumers will no longer be forced to tolerate dry, tasteless scones or guess the age of lackluster coffeehouse-case scones. Equally good with morning coffee or afternoon tea, FatCat's easy-to-bake, no defrost, no mess, no hassle scones will dazzle the home chef and commercial kitchen alike. A bit of history here: Scones got their start as a Scottish quick bread. The original version was made with oats and then griddle baked. Today scones are flour based and baked in an oven. They can come in various shapes including rounds, triangles, squares and diamonds. While their texture should be somewhere between cake and a biscuit, most Americans who've tried scones have found them dry and tasteless. Well, that's about to change! FatCat fans will wonder at the uniquely tender and moist texture that makes these scones so very different. Say "so long" to dry and crumbly, flavorless scones-and say "hello" to moist, light and buttery scones that are brand new and bakery-hot: FatCat Scones. These gourmet scones are available in 6 flavors: Peach Passion Fruit, Pumpkin Oat Spice, Wild Blueberry, Maple Walnut, Ginger Currant and Shortcake along with seasonal specialties like "Cranberry Eggnog." Most varieties have a distinctive glaze, which goes on as the fresh-baked scones are pulled from the oven. FatCat's "Shortcake" variety is a great base for distinctive desserts like "Strawberry Shortcake" or "Apple Cobbler". ###### FatCat's premium, all natural frozen scones are moist, delicious and worth every bite. Easy-to-bake, from freezer to fresh in about 30 minutes, for commercial kitchen or home chef, FatCat Scones are unique anytime treats. For more information, contact: Erik Finnerty, Founder FatCat Scones p: 916.372.6464 w: FatCatScones.com

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