The End of the Hockey Puck Scone! Published in the July 29, 2004 issue If you've ever wondered why the Europeans are so fond of their scones, those seemingly dry and tasteless lumps of barely edible biscuits, ponder no more. Now, thanks to FatCat Scones, you too can enjoy a scone the way it was meant to be - somewhere between a cake and a biscuit - moist, flavorful and a breakfast staple. FatCat Scones has perfected the scone with flavors ranging from Wild Blueberry to Peach Passion Fruit. FatCat Scones are all-natural frozen scones that you bake fresh on demand. They were named "Best in Aisle" as one of the Best Products at the 2004 National Association for the Specialty Food Trade Fancy Food Show in San Francisco. "We were very excited to be named "Best in Aisle," said Erik Finnerty, co-founder of FatCat Scones. Out of 50,000 specialty food products from over 1,100 different companies, FatCat Scones was named one of the most outstanding products at the show. The pre-portioned scones are made with all-natural ingredients and go right from the freezer into the oven. They contain no preservatives, eggs or trans fatty acids. FatCat Scones can be purchased at the San Mateo Whole Foods store, Mollie Stone's Market and many more locations, including online at www.FatCatScones.com. For more information, call FatCat Scones at 916.372.6464.

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